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The Food & Beverage Manager is responsible for planning, organising, and overseeing all food and beverage operations to ensure high service standards, customer satisfaction, and profitability. The role involves managing outlets, staff performance, quality control, cost management, and compliance with health and safety regulations.
Plan, coordinate, and supervise all food and beverage operations across outlets.
Ensure excellent customer service standards and handle guest feedback or complaints professionally.
Develop and implement operational policies, service standards, and SOPs.
Manage budgets, control costs, and optimise revenue through effective pricing and promotions.
Monitor inventory, procurement, and supplier relationships to ensure quality and cost efficiency.
Ensure compliance with food safety, hygiene, and health regulations at all times.
Collaborate with the kitchen team on menu planning, costing, and quality assurance.
Method of Application: Click on this link to get detailed information and apply